Blar i NOFIMA vitenarkiv på forfatter "Haug, Anna"
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Chicken meat nutritional value when feeding red palm oil, palm oil or rendered animal fat in combinations with linseed oil, rapeseed oil and two levels of selenium
Nyquist, Nicole Frost; Rødbotten, Rune; Thomassen, Magny S.; Haug, Anna (Peer reviewed; Journal article, 2013)Chicken meat nutritional value with regard to fatty acid composition and selenium content depends on the choice of dietary oil and selenium level used in the chickens’ feed. The objective of this study was to investigate ... -
Effect of varying ratios of n-6 and n-3 on selenium content in broiler breast muscle
Nyquist, Nicole Frost; Biltvedt, Liv-Marit; Rødbotten, Rune; Mielnik, Maria; Thomassen, Magny S.; Svihus, Birger; Haug, Anna (Peer reviewed; Journal article, 2012)